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Favorite Thanksgiving Recipes

November 13, 2018

Happy Thanksgiving

This time of year, all of us at Baldwin Supply want to take the time to thank all of our customers for their business. As a token of our appreciation, here are some Thanksgiving recipes from Baldwin employees as well as a couple famous chefs that we hope might make your Thanksgiving more tasty



Brenda Kowalzek’s Cheesy Potatoes

2 lb bag of frozen hash brown potatoes thawed.
1 can cream of potato soup
1 can cream of celery soup
1 med onion chopped
2 cups finely shredded chedar cheese (if baking in oven, set 1/2 cupaside to put on top of potatoes)  if making in slow cooker, put the
whole 2 cups in.
2 cups sour cream (one 16oz container)
1/2 lb bacon (optional)
1 stick butter softened
1 tsp salt
1/2 tsp pepper

 The potatoes are good with or without the bacon so if you have any vegetarian issues, leave them out.  It's also easier cause you don't have to mess with the bacon.

 Mix all ingredients (except potatoes) in a very large bowl.  Add the potatoes after you mix all the other ingredients.  (It's just easier that way.)

 If baking in the oven, put them in a 9x13 pan and bake at 350 for 1 hour.  Spread the 1/2 cup cheddar cheese that was set aside on top 15 minutes before done baking.  (it gives it a nice topping)

 If putting in the slow cooker, 4 hours is plenty of cook time.  You can start them on high then just stir frequently and turn down when you feel they are pretty well done.  Make sure you scrape the sides of the slow cooker because they will stick and brown or possibly burn.

Ron Herem’s  Brined turkey

Have you ever had dry turkey? Then this recipe is for you!

Combine 8 quarts water with 
1qt apple cider
3/4 cup salt
1/3 cup sugar
1onion cut in 8ths
1 carrot
3 stalk celery
1 head of garlic
1/2 bunch rosemary
1/2 bunch sage
6 bay leaves

Brine for 4 to 12 hours in the refrigerator.

Rinse and dry your turkey then combine the following:
8 Tbs butter
1/2 bunch rosemary
1/2 bunch sage

Rub 1/2 this mixture under the skin, and 1/2 the mixture on the breast of the turkey.
Bake at 350degrees until done.


Penny Hatinen's Thanksgiving Stuffing

2 Bags Sage & Onion or Seasoned (1 Croutons & 1 Crumbled) (usually Brownberry)

1 Medium Onion (diced)

3-4 Ribs of Celery (diced)’

½ C Butter

1# Jimmy Dean Original or Sage Sausage

2 C. Chicken Broth

Water – Add to desired moistness

Chop onion and celery and sauté until soft in butter.  Crumble and cook sausage.  Mix all ingredients in a large mixing bowl and add broth and water to moistness you desire.

Bake 45 minutes in a large casserole or 10x14 cake pan.  

Other Famous Recipes

Bobby Flay                 Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple 

Rachael Ray              Quick Thanksgiving Menu

Bobby Flay                 Thanksgiving Pioneer-Style Herb Roasted Turkey

Guy Fieri                     Whiskey-Glazed Sweet Potatoes

Emeril Lagasse        Wild Rice and Cornbread Dressing